Kitchen Table Dorset

Mark Hix's Kitchen Table at Hix Oyster and Fish House

Join Mark in the kitchen at Hix Oyster & Fish House for an intimate cooking experience. Every month Mark will be hosting an open cooking class where he will demonstrate and cook a stunning array of dishes based on the best of the season's ingredients. Mark will cook four dishes, each served as part of a four course lunch with wines to match each course.

With plenty of time to chat to Mark while he creates a British seasonal feast in front of your eyes Hix's Kitchen Table is a culinary experience to savour. Classes run from 11.30 and cost £140 per person which includes a signed copy of Mark's new cookbook, British Seasonal Food. Places are limited to 8 people per course and bookings must be made in advance.

To book your place contact Jo Verberne

Monday September 14th (held at Mark's home in Charmouth, max 6 people)

Monday October 12th

Monday November 16th

Monday December 14th

Please note tickets are non-exchangeable and non-refundable

Photograph credit: Jake Green/Response Photographic